Italian cuisine is regarded as one of the most enjoyed worldwide because of its vast richness in flavour, fresh ingredients, and the culinary techniques that are almost unmatched worldwide. Mastering the art of Italian cooking requires a lot of practice, passion and guidance from an expert chef. In this guide, we will explore some of the best ways to improve your skills, including why you should consider enrolling in a “corso barbecue” in Italy.
Mastering the Basics
To fully get a grasp of cooking Italian dishes, it is crucial that you perfect the art of cooking simple dishes before taking on more complex ones. A large part of what you’ll learn is that Italian cooking relies heavily on quality recipes.
These are some of the basics you should strive to learn:
- You should learn to pair the right sauces together when you cook pasta al dente.
- Avoid going with convenient options, rather source for a proper Italian recipe. A proper pesto Genovese or ragu alla bolognese can transform any meal.
- Italian dishes are known for being refined in taste. Use the right quantity of salts, herbs and olive oil to achieve a harmonious result.
Use of Veritable Italian Ingredients
The secret to a true Italian flavour lies in usage of the right ingredients. These are some basics you need to keep in mind always.
- Italian dishes rely on extra virgin oil (EVOO) from Italy for the majority of its dressing and finishing.
- The San Marzano low-acid Tomatoes are without a doubt the sweetest kind you can find, and they make the best sauces.
- Use only fresh Basil, Rosemary and Oregano whenever possible,
- Keep in mind that Parmigiano-Reggiano, Pecorino Romano, and fresh mozzarella are staples
To get more understanding of Italian ingredients, you may want to take Italian cooking courses (one of which is the corso barbecue), especially one that includes market tours where chefs will take you through regional specialities.
Learn Regional Techniques
From the rich, delicious dishes in Northern Italy, to the sun-kissed flavour of the south, Italy’s cuisine varies dramatically by region. These are some few basics to pursue:
- Northern Italian cuisine is dominated by buttery rich dishes like risotto and polenta.
- Central Italy takes pride in handmade pasta, wild boar ragu and truffles
- And the Southern part of Italy finds pleasure in a more vibrant, sun-kissed flavour with tomatoes, seafood and spicy notes.
Enrol for an Italian Cooking Courses in Italy
Opting for an Italian cooking course online may sound interesting, but there is nothing like having a chef from Italy teach you. Having an expert from the homeland gives you first-hand information on hidden techniques, and a better understanding of the history, and culture surrounding the food.
